Description
Pork baked in foil with oranges.
Ingredients
-
Salt
-
Orange
2 piece
-
Pork
700 g
-
Black pepper
Cooking
Wash out the meat, make slits with a knife.
Meat pepper and salt.
Oranges cut into slices.
Foil lay on a baking sheet. Put orange slices on the foil.
Place meat on top.
Then again, slices of oranges.
Wrap all in foil.
Bake in the oven for 1 hour and 20 minutes at a temperature of 180 C.
From oranges to separate the flesh from the skin.
Cut the meat into slices, sprinkle the orange pulp.
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