Description
The simplest recipe. Without prior sagerock and Amarok. Classic.
Ingredients
-
Yeast dough
500 g
-
Sauerkraut
500 g
-
Potatoes
6 piece
-
Chicken wings
1 kg
-
Salt
1 Tbsp
-
Black pepper
1 tsp
Cooking
Brought to you, as always, very simple dish. To write a lot faster to do. But once you try it you will be a frequent visitor to the table... experience, I can say that the presence of cabbage is taken by the most finicky eaters... and even kids... Now, why "almost" ... classic traditionally prepared meat on the bones, preferably bones. We have the wings... not too far from the truth ))) And so: it was about the meat, and preferably on the bones... not sure... but I will explain that the meat on the bones that forms the first layer and he'd be taller... bigger... ( why? later) -take the wings...
The pan is desirable to have a wide... the wider the better...
- add the spices.
No... it's not fried... just a big fire like sautéing... only to meat obvolokla spices evenly... although it can be a crude mix well...
-the next layer of sauerkraut, rinsed and seasoned with spices... dry dill... (cabbage do not regret... all who prepared, said that he regretted the small amount of cabbage)
Next layer potatoes ( large... even very big... except for the cooking time of the smaller ones will get mashed )... add salt...
Yeast dough. Simple : water, salt, sugar, yeast and flour...
Roll out the cake ( not thin, otherwise the splendor will not be... ). Buttering sparing...
Turn into the loaf. Cut...
Spread potatoes in a single layer.
Add salt water TO the level of the potatoes. (here, back to the meat... this layer and is high... so the meat on the bones... the meat will be in the water, but everything else SHOULD steamed) please Note that meat and vegetables will give the juice, and when boiling, the liquid will rise... thus capture a layer of potatoes, which we also cut big it is for the same reason... but the dough should not be in the water... Close with a tight lid... put on a high heat and forget for an hour... the Lid during this time is not unlockable...
The rest of the dough and roll out a bit in the freezer for soup... ( sorry, a slight digression)
After half an hour that's quite the sight and smell of the whole apartment... but... nothing is open early...
In the finished dish all the liquid is gone. Will be this...
Here strudle themselves in broken form.
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