Description

Vegetable puree
In autumn I often "gain" mash of the available vegetables. Today, potato + zucchini and spice will fill with soy sauce TM Kikkoman, very tasty. It's so simple, hard to take step by step photos, but nonetheless, so delicious, it is necessary to cook. Help yourself.

Ingredients

  • Potatoes

    500 g

  • Zucchini

    200 g

  • Soy sauce

    2 Tbsp

  • Butter

    50 g

  • Salt

Cooking

step-0
Potatoes clean, wash. Cut in pieces and cook 10 minutes after boiling. Salt. Add chopped zucchini and cook until tender.
step-1
To drain the water. Add sweet soy sauce TM Kikkoman, butter.
step-2
Crushed in puree.
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