Young garlic in the marinade
I had some young garlic, which is nowhere to adjust, and then I took the old cookbook and saved him from an ignominious death.


  • Garlic

    200 g

  • Water

    300 ml

  • Vinegar

    3 Tbsp

  • Salt

    1 Tbsp


Peel the garlic, wash and cut into pieces with a length of about 2-3 cm Fat head incision. Then omit for 1 minute in salted boiling water, recline in a colander and douse with cold water.
Cook the marinade: 300 ml of water, 3 tbsp vinegar, 1 tbsp salt, mix, boil to dissolve salt and cool. The garlic put in a jar, pour the marinade, cover and put in a cool dark place.
Because I used the lid of the vacuum canning (http://www.povareno / if possible, it is highly recommend to purchase), my garlic was ready the next day, and under the usual cover, I think, after tomorrow, I will try.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.