Description
Hot in summer and stand at a hot stove does not want to! However, a family to feed in any weather, especially when the family has a lot of hungry men! In the summer I sometimes cook how about a stew and dressing for soup from Maggi makes cooking even easier!
Ingredients
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Potatoes
1 kg
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Onion
2 piece
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Stew
1 can
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Dressing
0.5 pack
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Tomato paste
2 Tbsp
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Vegetable oil
3 Tbsp
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Black pepper
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Bay leaf
1 piece
Cooking
The hardest and longest in this dish is to peel and fry the potatoes. But that fried potatoes will come azu unique deep flavor. Cut the potatoes into large slices and fry in oil until soft and Golden brown.
Chop the onions.
Remove the potatoes, drain excess oil and fry the onion until gold. Add the beef stew. Of course, the taste of the dish really depends on the taste and quality of the stew! If the pieces of corned beef are large, cut into smaller – about half the smaller potatoes.
Add the tomato paste – I pureed the tomatoes and dressing for the pickle Caesar. In the gas station already has vegetables, herbs, and salt is enough – I'm not additionally salted. To give the dressing to simmer for a few minutes.
Put potatoes. Stew five minutes.
Add black pepper and Bay leaf, add a little boiling water – to taste, but ABC should not be liquid, and simmer until potatoes are done.
ABC is ready to brew under the lid for about 15 minutes. This will allow ABC to get enough of the flavors and disclose fully your sour-salty, spicy and rich taste.
Serve hot with fresh vegetables, sprinkled with herbs.
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