Flour 300 g sifted in a bowl. Put sugar, salt, vanillin, turmeric and yeast. Poured the warm milk, water and sunflower oil. Mix the contents, covered the bowl and put in a warm place.

After 40 minutes, added 250 g of flour and mixed the dough in the bowl. Even sifted 180 g of flour on the table and moved the dough from the bowl to the flour. Have vymenila dough. Empty bowl, covered it and left for 30 minutes to rise. The dough is well approached. Cut off desired amount of dough, roll out with a rolling pin. Cut molds the workpiece to rolls of four different size parts.

The largest workpiece put on the table, on it a piece of candy from the marmalade. Candy covered less billet and two little put on the top. Spread rolls on a baking sheet with parchment paper and put it in the oven to rise at t 100 degrees. After 15 minutes, the buns have increased in size and I took out a baking sheet. Prepared a sauce of egg yolks, butter and cinnamon. Tassel smeared buns.

The pan put in the oven for 25 minutes at t 180 degrees. Rolls well flushed, bright and shiny. Filling - marmalade almost running out.

Milechka, my friend cut dough blanks for biscuits in the form of flowers. And I have joined them in buns. The cooled buns she sprinkled through a sieve with powdered sugar.

Marmalade stood and poured out.