Spicy tomato jam with apples

Description

This spicy tomato jam with apples is so versatile that it can be used as a garnish to meat and to accompany desserts. And as for me, there's nothing like a slice of cheese with jam. Try a new taste, I hope you like it!

Ingredients

Tomato

1.5 kg
Apple

3 piece
Chili

2 piece
Ginger

1 slice
Thyme

2 sprig
Sugar

1 kg
Allspice

1 tsp
Salt

1 tsp
Water

120 ml

Cooking

Wash tomatoes, dry. Use them to make cuts crosswise. In a deep saucepan to boil water. Turn off the heat. Drop the tomatoes in boiling water for 30-40 seconds. Then rinse with cold water.

With tomatoes remove the skin. Cut into wedges.

Chili pepper wash, dry. To cut along. Be sure to remove the stalk, seeds and all partitions (the thrill you can not do).

The flesh of the pepper, finely chop.

Wash the apples, peel, remove the core. Cut into small pieces.

Put the peel and core of apples in the bag from two layers of cheesecloth, add the thyme (I dry) and sweet peas. Firmly tie the bag.

Fresh ginger peel and finely chop.

In the pelvis for jam to pour 120 ml of water. Add sugar Mistral unrefined cane Crystals. Sugar put the ginger slices.

Add the apples. Mix well.

In the last turn to put in a bowl slices of tomatoes and slices of chili. All the contents gently to mix, trying to mash the tomatoes.

Then put the bag with Apple peelings and spices.

On medium heat to bring the mass to boil. Add sea salt. Reduce the heat to low. Cook, stirring, about 1 hour or a little more. Jam should be quite thick, but not to freeze completely. Remove the bag of jam, pressing the contents with a spoon.