Yeast breed in warm water with salt. Very desirable in this recipe exactly follow the established measures of weight. I added in the weights. Put the bucket from the bread machine and alternately poured and pour the ingredients.

Add flour and put the bucket on the regime of the dough. If no bread machine, knead by hand and cover with a towel, put on the hour for the distance. In the bread machine knead it for 10 minutes and switch off it, and the dough let it stand there for an hour.

The dough rises very well. Prepare a baking tray and grease it with oil. Take out the paste and spread it on a baking pan, sprinkle top with flour. The shape of the pellet, not the rolling pin, and hands. You can konechnoi sesame seeds to sprinkle, and the floor of the sugars in the dough.. but I try to follow the classical canons in this dish!

Will priyem a little more flour on top, Macrium the towel and give the pita bread time to rise (about 30-40 minutes). The oven is very warm (t=220S) and ripe wines is proud to send into the oven, sprinkles water from a spray bottle into the oven (to crisp). Wait 10 minutes and happy to get browned and crispy pita bread.

And here he is - the handsome Georgian Lavash. Wrapped in a clean cotton towel, and kept this bread but pretty long... but if the husband in business trip and the kids at grandma's! Bon appetit and to your health!