Description
Bread with a nice onion flavor, prepared very easily and quickly. No need to wait until the dough grows! To cook even a child can do.
Ingredients
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Flour
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Bow white
1 piece
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Milk
0.5 cup
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Sunflower oil
0.5 cup
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Yeast
40 g
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Salt
1 pinch
Cooking
Heated 1/2 Cup milk (or 2/3 Cup, then the bread will be more-on a large family). The yeast is cut into pieces and dissolve in milk.
Large onion grind in a blender or grinder. In extreme cases-very finely chop. Mix chopped onion and milk with yeast. Add 1/2 Cup sunflower oil (or 2/3 Cup, then the bread will be a big family). All mix well, sprinkle with salt (1-2 pinches).
In a liquid mixture gradually add the flour until then, until you get a soft, elastic and alipose hands on the dough. The flour can be used flour, and rye, corn, etc. it all depends on Your imagination)
Dough forming balls the size of a large Apple. Spread on a baking tray lined with baking paper. Each bun slightly flatten. For each loaf top draw 3-4 strips with a sharp knife. Let stand for 5-10 minutes and send to the oven, preheated to 180 degrees.
Bake for 15-20 minutes until light Golden brown. Our bread is ready. Allow to cool and try) Bon appetit!
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