Description
Pie from scratch, this cake taught me to bake my mother-in-law in the family is a traditional cake in the winter. Cake for lovers of citrus.
Ingredients
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Flour
3 cup
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Margarine
200 g
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Milk
0.75 cup
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Yeast
2 tsp
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Sugar
2 cup
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Lemon
2 piece
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Chicken egg
2 piece
Cooking
In 3/4 Cup warm milk, add 1 tbsp sugar and 2 tsp yeast
In a bowl, a pack of margarine chopped ( I RUB on a grater ) with 3 -3,5 tbsp. flour add half a teaspoon of salt.
To connect the first part of the milk with the yeast with the sugar and flour, add 2 eggs, knead the dough and let it rise for about 30 minutes.
To make the filling : 2 lemon scalded with boiling water, cut open and remove seeds, grind in a meat grinder with a crust, and 1.5 cups of sugar if the lemons tolstokorov I remove the crust, use lemon pulp and zest.
Divide the dough into three parts, first divide the dough into 2 parts and one of the two in half again
Take the largest piece and roll it into the reservoir
Spread the filling not regret
Roll out the second smaller diameter than the first layer, put it on first and also spread all the stuffing.
The third roll out the same diameter as the second layer, raise the side of the first layer and connecting the formed cake can be done in a skillet or baking dish, made on a baking sheet. The upper layer pin
Bake for 30 minutes at a temperature of 180-200 gr. until Golden brown, allow to cool and then call to drink tea at home or entertain guests with a slice of pie with lemon.
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