Description
A significant portion of domestic canned tomato, sauces, ketchup and juices is made not on the basis of fresh tomato and industrial tomato paste. About 98% of Russia's need for tomato paste are provided through imports. The leader in terms of production of tomato paste in the world is California, USA, which produces almost 2 times more tomato paste than in China and Italy, in second place. Domestic producers diluted tomato paste 40 % to 24% and sell. It is often added starch, salt more than normal, use raw materials of low quality with lots of spices. So better prepare your own tomato puree, and keep my family safe from chemicals!
Ingredients
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Tomato
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Salt
1 Tbsp
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Sugar
1 Tbsp
Cooking
Pour tomatoes with boiling water (in a saucepan), cover, leave for 10 min. Drain off the water.
Remove the skins with a knife and pry, and she's going to peel, remove the stalk.
Put the peeled tomatoes in a blender with a knife, and grind into a puree.
Pour the contents into a saucepan, add to each liter of 1 tablespoon of sugar and 1 tbsp. of salt, and ovarium. (Pre-measure a saucepan gallon jar if you do not know the volume.) I boiled my electric stove, it's too expensive. Boil for 10 minutes. And, in General, boiled twice or three times with the lid open.
Jars and lids wash with baking soda, rinse well with running water and sterilize banks over steam, and cover to boil.
Pour on banks, roll covers,
Turn over and wrap it up in a warm blanket to cool down. Remove for storage. Bon appetit! In the winter add all the dishes that require tomato sauce. Prepare the homemade ketchup with cilantro and seasonings.
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