First make the stuffing. Dice the pear and pineapple. Potato starch diluted in cold syrup. Pour the fruit syrup and put in the microwave on full power for 9 minutes. The end result should get quite a thick filling.

For the dough: Mix all foods in a food processor and in the mode of pulsation brought it all to a state of crumbs. You can certainly do it by hand, porubov thoroughly all dry ingredients with cold butter. Then triturated quickly with your hands and divide all the dough in half.

Heat the oven to 180 C. Grease a square mold 20x20 vegetable oil and spread half of the dough, well rammed his hands not leaving the boards. From above to lay out and properly flatten the filling. Cover the second half of the dough, carefully pressing it with your hands. Bake for approximately 45 minutes.