Description
Chocolate, melting in your mouth dessert. Prunes and chocolate - what could be tastier?
Ingredients
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Dark chocolate
50 g
-
Cookies
100 g
-
Milk
50 g
-
Butter
50 g
-
Cognac
50 g
-
Prunes
100 g
-
Walnuts
100 g
-
Sugar
Cooking
Prunes cut into small pieces and cover with brandy. Leave for a couple of hours. Nuts grind in a blender.
Milk chocolate and butter to melt in the microwave (40 seconds on full power) or on the stove.
Mix all the ingredients. Should be a fairly plastic mass. Therefore, the amount of ingredients is approximate. Adding biscuits or milk can achieve the desired consistency.
To gain a tea spoon a lot and make the balls. Roll them in cocoa. And in the fridge to harden for a few hours.
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