Lamb rinse well and dry. From the fat to make cuts grid. Garlic peel and cut into cubes. Is eaten this way mix with the salt. Lard lamb with garlic dipping each bar in is eaten this way.

Zatara remains to mix with the sugar, red wine vinegar and oil is good to RUB the meat on all sides. Remove meat form, put the form in the oven bag and remove in the cold for a day. A couple of times to turn the meat.

Bake meat in a preheated 200 degree oven for 20 minutes. Then reduce heat and bake until ready. Juice when you puncture should be transparent, and the temperature inside the meat to be not of the towers is 65 degrees. Ready to leave meat to stand on the table without having to remove the pack for 20 minutes.

Serve immediately, Dobrev fresh vegetables. A glass of dry red wine is highly recommended!