Description
Amazingly delicious dish, hearty but not heavy and not greasy. Tender, soft meat with vegetables supplemented with baked feta, which perfectly fits in the overall tandem. The preparation is quite easy, with it can handle any hostess. Why not surprise your beloved this wonderful food?
Ingredients
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Beef
1 kg
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Olive oil
4 Tbsp
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Water
3 cup
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Potatoes
6 piece
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Pepper
3 piece
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Onion
2 piece
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Tomato
3 piece
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Green beans
450 g
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Garlic
3 tooth
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Parsley
7 sprig
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Feta
200 g
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Balsamic
2 Tbsp
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Soy sauce
4 Tbsp
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Paprika sweet
0.5 tsp
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Salt
-
Black pepper
Cooking
Beef cut into pieces, can more, can less, as you like. Keep in mind that if the pieces are large, the cooking time will increase. Heat in a pan 2 tbsp oil and fry on high heat the meat for a few minutes. Then add 3 cups hot water, salt and boil for an hour on small fire under the hood. The broth at the end do not merge!!! We will need 1 Cup broth, the rest you can freeze and use for cooking other dishes.
Prepare the vegetables, peel, wash. Onion cut into rings or half rings (if the onion is large). The potatoes lengthwise into quarters. Pepper - half-rings. Beans can be cut into pieces, you can leave whole. Parsley finely shinkuem. The garlic cloves cut in half. Tomatoes cut into circles.
In the form of ingredients will spread layers. First potatoes. On it - meat.
Meat and onion. Then the pepper. For pepper, beans. A little salt, but take into account that we will use salted broth, soy sauce, and feta.
On top of the beans spread the tomato. You can use canned tomatoes, chopped. Sprinkle with parsley. Cut the cloves of garlic "force be" vegetables.
In a bowl mix 1 Cup of the broth in which the meat is cooked, balsamic vinegar, soy sauce, paprika, ground pepper and 2 tbsp olive oil.
The resulting mixture pour on top of vegetables. Take a piece of parchment paper and foil and concealable form. First paper, then foil.
Put in a preheated 200 degree oven and forget it for 1.5 hours. Then remove foil and paper, lay out the slices of feta (just crushed with hands) and bake for half an hour at 180 degrees until the feta cheese is not browned, and the liquid will remain at a minimum. Focus on your oven and size of pieces of meat!
That's all! The dish is ready!
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