Description
All ingredients are roasted at the same time in the leaves for cooking Maggie for a second, just have to put them on a plate.
Ingredients
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Pepper
1 piece
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Red onion
0.5 piece
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Chicken fillet
0.5 piece
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Lemon juice
0.5 Tbsp
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Vegetable oil
1 Tbsp
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Seasoning
1 piece
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Rosemary
0.5 tsp
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Zucchini
0.3 piece
Cooking
Peppers, zucchini and onions cut into fine strips, season with salt, sprinkle with oil, sprinkle with rosemary and leave for 10 minutes
Chicken fillet cut into strips season with salt, add the vegetables and lay out on a sheet for frying Maggi on the second tender chicken breast fillet with garlic and herbs.
Cover the second half of the sheet and fry in a pan without oil for 5-7 minutes on each side.
Leaves for frying will make the salad juicy and spicy without much filling
To put the ready chicken with vegetables in a salad bowl, you can sprinkle it with lemon juice or serve with lemon wedge.
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