The ingredients listed on the 4 banks 1.5 L. the Amount of tomato exemplary. Using a juicer from a large tomato squeeze the juice in a quantity of 2.5 liter Pour the juice into a saucepan and put on medium heat. Once the juice comes to a boil add 2 tbsp salt 8 tbsp sugar, 4 tbsp vinegar and bell pepper, cut into strips. Boil the juice for about 15 minutes, until no foam is formed.

In sterilized jars to put on the bottom a couple of sprigs of parsley. Small tomatoes, prick several times with a toothpick (to peel tomatoes, not burst) and tightly put in a jar at the "hanger". Top, you can put a couple of sprigs of parsley. Tomatoes pour boiling water, cover and leave for 15 minutes. Drain the water, pour the tomatoes with boiling tomato juice and roll up.

Make sure that rolled banks flip, wrap a blanket and leave until cool. I keep all the blanks in the apartment, in the closet. I offer the recipe for marinating untreated from the skin of tomatoes. Tomatoes with untreated skin not limp in the juice pouring and stored for much longer