Description

French Finance
Financier (financier, Finance) means the financier. This is a small French cake. The name of financier was due to its traditional rectangular shape, which resembles a bar of gold. Another theory says that the cake became popular in the financial district of Paris surrounding the Paris stock exchange.

Ingredients

  • Butter

    180 g

  • Powdered sugar

    180 g

  • Flour almond

    100 g

  • Flour

    90 g

  • Egg white

    6 piece

Cooking

step-0
Melt butter in a pan and bring it to coricnevogo color on medium heat. Be careful not to overdo the oil, from brown to black in one second.
step-1
In a separate bowl, mix the powdered sugar, flour and almond flour.
step-2
Add the whites and mix well until dogodnej consistency.
step-3
A thin stream pour in the melted butter, stirring constantly that the protein is not boiled, and stir until the oil connection with the test.
step-4
Preheat the oven to 200*C (400*F). Fill the molds 3/4 full. Bake for 20 minutes until Golden brown. If the mold is not silicone, you must need to grease and flour them. You can also make finansiera in the forms of muffins, but the traditional form - rectangular. A huge thank Oksanochka (Kcuxen) for the cool gift silicone rectangular muffin, which I had long dreamed of. Ksyunya you're awesome.
step-5
Switch off the oven and leave Financiere inside for another 5 minutes. Remove, place on the grill and allow to cool completely.
step-6
This is a basic recipe financieros, but they are made with various additives: with berries, fruit, chocolate, nuts, lemon zest and orange. They can also be served with cream and fresh berries.
step-7
The Paris stock exchange. Financier was created in the late nineteenth century by a confectioner named Lasne, who had a shop on Saint-Denis street, near the stock exchange. Lasne knew that its customers are rich and always in a hurry. So he designed his little unglazed cookie-cake so that it could be eaten without a knife, fork or spoon and without risk of soiling his shirt or tie. It was the beginning of a stylish look of fast food.
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