Description
Very tasty cupcakes with raspberries, which are called little cakes. Portion feed is very convenient. Suitable for holidays, love their kids. To prepare these cupcakes will not be easy.
Ingredients
-
Butter
100 g
-
Flour
200 g
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Sugar
150 g
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Chicken egg
2 piece
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Milk
120 ml
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Leavening agent
1 tsp
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Salt
-
Butter
150 g
-
Cheese
250 g
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Sugar
150 g
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Vanilla
-
Raspberry
200 g
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Sugar
2 Tbsp
Cooking
For starters, make the cream. Sugar for making cupcakes use TM "Mistral".
I have a sugar lump. Grind them in a blender to a state of powdered sugar. It's perfect for cream.
Here such it turns out.
Butter room temperature and airiness whisk with sugar and gradually add the curd and vanilla. Whisk until fluffy and smooth. Put into the fridge.
For cupcakes butter room temperature, beat until fluffy mass with sugar. Add eggs, vanilla and salt.
Carefully whisk until smooth.
Sift flour with baking powder.
Carefully stir.
Add milk.
Stir until smooth.
Molds, I have a silicone filled base for cupcakes. Put in a preheated 175 gr. the oven for 25 minutes.
These beauties turned out.
My raspberries.
Mix with the sugar.
A teaspoon in cupcakes cut out the middle and fill with raspberry jam.
Top otkryvaem cottage cheese. If you don't like sweet cream, you can just transplant the soft cheese. It turns out very tasty. These cupcakes are very fond of in my family. To fill them you can use any berries.
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