In the original Ossetian Desk should be three pies, and if the two of them, it is better to spread out on different plates. Pour about two-thirds Cup warm water, add to a teaspoon of sugar, stir. There also pour the yeast (I used dry) - about Practica. Stir and leave for 10 minutes, until a beautiful hat.

Options for the test set. Yogurt, sour cream, milk, etc. But I liked this classic traditional version. Nesdobnoe yeast dough. While our yeast is suitable, sift flour, add a pinch of salt. Be sure to sift the flour is saturated with air and the dough becomes more elastic and pleasant to the touch and the taste. When the yeast has risen, we make the flour deepening and gently pour back the contents of the Cup.

And immediately knead the dough. The dough loves hands, so we strongly recommend not to use for the test no instruments. Only our loving warm and kind hands. Clean, of course) collect the Flour in the liquid from the edges to the middle. The dough will be watery, but don't worry. It is useful to us and. This is very important! Knead carefully so that it was smooth and soft! When the dough is mixed, add sunflower oil, rounded. Cover the bowl with a clean towel and leave to rise in a warm place. It should increase twice.

And we are not losing time and making the filling. [b]Option number one.[/b] Trick my pies in the toppings. Yes, I agree, they are a bit away from the classic but nevertheless delicious. I took the frozen spinach - 400 g. If you have this option, you throw it three minutes in boiling water, then drain in a sieve and carefully squeeze. It should not be excess liquid. Finely chop green onions. Cheese grate on a grater. All mix, add spices to taste. I really liked it with hops-suneli. Taste for salt filling. It must be salty, even seem a little salty. So, what you need! In a cake that would be great! Formed from the filling ball.

[b]Filling the number two.[/b] MNU Boiled potatoes with a potato masher, add to the grated cheese and... mushrooms, finely chopped! I took the frozen, also for 3 minutes in boiling water before it dropped. Mix everything together and taste for salt. Must be very salty. Add favorite spices. I have a black pepper and dried dill. Be careful to avoid excess fluid. Mix everything and form a ball. I have, unfortunately, no photo of the filling. Here's one of the toppings - braised cabbage with egg

Our dough has approached. We put it on a surface sprinkled with flour and knead again thoroughly. After divided into two parts. For two pies. The dough should be very soft and elastic, slightly spread on the table. Turn on the oven to the max and heat it. There we put our frying pan, or the form in which we bake. ATTENTION! No grease it and not propylaeum flour. It just needs to be very hot.

Now the most interesting. Take the dough, the hands make him a cake, tie in a circle.

In the center put the stuffing ball and picking up the edge to the center making the bag. Top samasem and propylaen flour. After hands gently mash the cake, spreading the filling from the center to the edges very slowly and carefully. If the dough breaks a little, immediately propylaeum these places with flour.

A little stretched - gently transfer the dough on a Board covered with flour. There continue to knead. After a shift in the form of hot, split the cake in size. Just a little mash from the center to the edges. DON'T FORGET! In the center of the pie carefully make a hole with your finger for a pair, only in the upper layer. Don'T rush through it!

And put it in the oven first down for 7 minutes, and then a little higher for 8-10 minutes to brown the top. More is not necessary. When the cake is ready, spread it on a plate and still hot thoroughly lubricated with melted butter or oil. Do the same thing with the second pie and other filling filling. That's all! Wait a bit, when the oil will impregnate the dough and it will become soft and fragrant and served to the table! Bon appetite and peace to your family!