Description
What good biscuits that can be eaten on their own, and to build some wonderful cake fluff cream, or even jam. Want to offer a variant of the cake with coconut. This cake is also suitable as a basis for cake with coconut cream.
Ingredients
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Chicken egg
5 piece
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Flour
130 g
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Coconut shavings
40 g
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Leavening agent
8 g
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Starch
40 g
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Salt
1 piece
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Brown sugar
130 g
Cooking
So, separate the egg yolks from the whites. Beat the whites separately with a pinch of salt until soft peaks form
Whip the egg yolks with a mixer with the brown sugar until fluffy
Continue to fill coconut (not need to interfere)
The top sift the starch and baking powder
On top of the starch, pour the sifted flour
On top of the flour put the beaten egg whites
Now gently with a silicone blade (or whisk), fold movements, knead the dough is homogeneous lush
Dough to shift in greased bowl multivarki
Bake cake 35 minutes with open valve (guided by their multi. The power of my multicolour 1000W). When ready cool on a wire rack. To use as a basis for a cake or simply sprinkle with powdered sugar; you can eat with cold milk or hot tea. I made the icing - did prevarila 6 tbsp sugar and 3 tbsp water until thick and immediately poured the biscuit. Bon appetit!
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