Description
                    
                    
                        On the website there is an option of freezing the tomatoes for stuffing. I freeze differently, for cooking                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            Wash tomatoes, take away smooth and cut into slices (goes well on a pizza). They need to be spread out in one layer, in any case, not each other, otherwise the slices will stick together.                        
                     
                                    
                                                
                        
                            And "ugly" dice or shredded (go for cooking and salads)                        
                     
                                    
                                                
                        
                            Containers to put in the freezer until complete freezing, then put in bags.                        
                     
                                
                
                
             
            
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