Description
On the website there is an option of freezing the tomatoes for stuffing. I freeze differently, for cooking
Ingredients
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Cooking
Wash tomatoes, take away smooth and cut into slices (goes well on a pizza). They need to be spread out in one layer, in any case, not each other, otherwise the slices will stick together.
And "ugly" dice or shredded (go for cooking and salads)
Containers to put in the freezer until complete freezing, then put in bags.
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