Description
Interesting taste of this salad.
Ingredients
-
Meat
200 g
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Chicken egg
2 piece
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Eggplant
1 piece
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Tomato
1 piece
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Cheese
100 g
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Cabbage
-
Crackers
-
Mayonnaise
-
Garlic
1 tooth
Cooking
Meat fry in the pan until cooked and finely chop.
Boil an egg and chop finely, preferably not.
The eggplant soak in salted water and fry circles.
Slice the tomato.
Slice the cabbage (the cabbage can be any, at this point I had white)
The salad I make turns out a portion 2-3 portions. Spread the meat, cabbage, tomato, eggplant, egg, mayonnaise, RUB the garlic in the dish, sprinkle top of crackers (preferably baguette) and grated cheese.
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