Buns with marzipan

Description

Very simple, homely, tasty homemade cakes. Even the young mistress will cope with it. Almond lovers will not leave indifferent.

Ingredients

Milk

150 ml
Yeast

2 tsp
Butter

80 g
Liqueur

50 ml
Chicken egg

1 piece
Flour

3 cup
Salt

0.5 tsp
Sugar

5 Tbsp
Yolk egg

1 piece
Petals

1 Tbsp
Topping pastry
Almonds

120 g
Sugar

50 g
Egg white

1 piece
Condensed milk

2 Tbsp
Chocolate milk

20 g
Egg white

1 piece
Powdered sugar

100 g
Lemon juice

1 tsp

Cooking

Melt butter (in the microwave), slightly heated milk, mix, add the egg, salt, sugar and liqueur "Baileys". If no, the liquor can be missed.

Mix flour and yeast "SAF-Time" for muffins, they are convenient in that they contain vanillin.

Mix dry and wet ingredients, knead for 10-15 minutes. Cover the dough with foil and put to rise in a warm place for 1.5 hours. I the whole process of kneading trusted breadmaker.

While the dough rises, prepare the filling - marzipan. Grind almonds into fine crumbs (reserve a little big crumbs for decoration). Add to the almonds, fine sugar, powdered chocolate, eggs, condensed milk (I boiled).

Stir the filling until smooth.

After 1.5 hours the dough are of this type.

Divide the dough into 3 parts. Roll out each part and cut into 4 sections.

Put the edge with the filling.

Turn the flagellum and zasiyaet region.

Put buns on a parchment covered baking sheet, give a time for 15 minutes with a brush with egg yolk. Put in heated to 200 degrees oven, bake for 20 minutes.

Scones are done! I had an incident (I do not know why), but all rolls filling out.

To give the rolls a presentable appearance, make the frosting. Whisk to a froth the white of an egg, add the powdered sugar and lemon juice, stir. Tassel covered by glaze the buns.

Decorate the rolls however you desire and possibilities: crushed almonds or almond, confectionery topping. Nice Easter tea party!

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