Description
Dear Cooks and guests of the site! The first time I decided to post my recipe. Exciting, I tell You))) In fact, it's the same pie, but with some additions... Done sooo simple, but the result is a delicious dessert, easily imparts the sour cream makes it very tender. The name "Bishkek" - the breadth of imagination of my husband. I have it all handy to distort and to confuse the names))) But in our family somehow stuck))) Hope You like it! Nisemonogatari!
Ingredients
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4 piece
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1 cup
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1 cup
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0.333 tsp
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200 ml
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2 Tbsp
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1 tsp
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2 piece
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0.5 cup
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Cooking
Peel apples peeled, remove the core, cut into slices, put in shape. Fall asleep on top of our berries.
Now prepare the dough: eggs beat well with sugar, add soda, stir in flour. The dough should be like thick cream and pour on the toppings, coating each Apple and berry.
In a preheated 170 degree oven put the form and bake for 20 minutes. The cooking time actually depends on Your oven. Readiness is determined by a ruddy crust and dry match. At this time, whisk cream and sugar.
Even out the cream on the entire surface of the pie, sprinkle with cinnamon and... all of our beauty is ready)))
The taste is charming))) mmmm...
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