Immediately say, that for measuring of the ingredients used glass. I used a mug with a volume of 300 ml, I had a large number of crackers. If you take the basis of measurement of a Cup for example 200 ml, respectively, and crackers in the end will be less. The oven turn on the heating t 180-190 degrees. Cranberries for 15 minutes pour hot water. Prikalivaet nuts on a dry pan until fragrant, then coarsely chop.

In a separate bowl mix two kinds of flour, seeds, sugar, salt, rosemary, baking soda and nuts.

Add the yogurt, a little stir. With cranberries pour water, add the cranberries to the dough and mix up everything until smooth. Long knead not necessary.

The form for baking bread ( in the form of a brick) grease with vegetable oil, cover the bottom with baking paper. Spread the batter into the pan, leveling the top. The form needs to remain stock height, so the dough rises slightly in the oven.

Bake cupcake in preheated oven about 50 minutes or until Browning. From baked cupcake wooden skewer should come out dry. Turn off the oven, leave the cake in the switched OFF oven with door ajar until cool. Next, take out the cake from the mold, let it cool down completely. Wrap the cake in parchment and put them... in the freezer! Yes.. I misspoke. Freeze the cake for several hours.

Frozen cupcake perfectly cut into thin slices. Cut as thin as possible, spread the slices on a baking tray lined with baking paper. Preheat the oven t 160-170 degrees. Send the crackers in the oven for 15 minutes. Then crackers and dried overturn the other side for another 15 minutes. In the end, the crackers will become darker and the middle is completely dry. Give the crackers to cool on a wire rack.

Crunchy, delicious crackers are ready! The idea a huge thank you to food blogger Anna (blooody_minded). This recipe is very convenient because the cupcake in the freezer until time X can be kept several weeks, and at the appointed time just to get a cupcake, cut and dried to the desired hruskoci. But if you plan to keep the cupcake in the freezer, then it must be pre-wrapped in foil.