Description
And you thought we were in a fairy tale? Of course in the tale... the Pumpkin turns into a carriage.. Cinderella-a Princess.. Borodinsky bread to waffles.. don't believe? Welcome aboard.. Will be transforming!!! The idea saw in the blog of the Duo cooks zveruska.
Ingredients
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200 g
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200 g
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1 piece
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1 piece
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120 g
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30 g
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1 Tbsp
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0.5 tsp
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1 Tbsp
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2 piece
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80 ml
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0.25 tsp
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80 g
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Cooking
For the mousse: grind to a state of a mousse in a blender peeled apples, herring, onion and cheese.
The finished mousse will remove in the refrigerator to cool and harden. But in the meantime let's make some waffles!
For waffles: kvass wort will dissolve in a small amount of warm water. Mix dry ingredients, add the eggs, olive oil, and diluted the wort. If you want to add raisins, previously fill it with boiling water and leave for 10-15 minutes to soften. Then the water will drain out the raisins mix dry ingredients.
Gradually adding water, make dough on density reminiscent of liquid sour cream. The dough cover and leave for 10-15 minutes to rest.
In preheated waffle iron-bake waffles, spreading the dough from the calculation: 1 incomplete tablespoon of dough on one wafer.
Edge waffle can trim logging to the test.
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