Description
Very juicy, tender and delicious cake with grapes and caramel notes. Stunningly fragrant and fast shadowsize. Easy to cook with available ingredients. A sweet gift sent Olesya ( asesia2007).
Ingredients
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Puff pastry
500 g
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Grapes
500 g
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Butter
50 g
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Sugar
0.5 cup
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Potato starch
2 Tbsp
Cooking
Melt butter. In calasca mix washed and watery to dry the grapes, starch and sugar.
Add restofline oil and quickly but gently stir in the grapes
The dough is pre-defrosted. Both seam to roll slightly more in diameter than the form ( I have 24 cm). Form grease with oil and lay the first layer of dough. Put the grape filling 2/3 parts
The second layer to cover the filling and take the edge. Put the remains of grape toppings. Send a cake in the oven for 30 minutes at 180 gr.
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