Description

Raspberry jam with lemon
A delicious jam made with raspberries recipe from the magazine "Liza&q uot;

Ingredients

  • Galereya mix

    1 pack

  • Sugar

    1 kg

  • Lemon

    1 piece

  • Raspberry

    1 kg

Cooking

step-0
Moved the raspberries to put in a large pan. Lemon pour over boiling water, dry, remove the zest grater, juice press. Juice and zest mix with raspberries. To fall asleep sugar and Selfexam. Mix well.
step-1
While stirring bring to a boil and cook for 3-4 minutes on low heat, gently stirring. To remove the foam as needed.
step-2
Remove from heat and immediately put into sterile jars, close with sterile lids. Put upside down for 5 minutes. Store in a cool and dark place, not necessarily in the fridge. You can use any gelling powder, pectin.
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