Description
Dear cooks, offer to bake a simple but delicious cake delicate sponge cake with whipped cream with mascarpone and cherries. This cake I baked for the birthday of her son, everyone at the family reunion were very pleased!
Ingredients
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Flour
250 g
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Sugar
180 g
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Chicken egg
4 piece
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Sunflower oil
10 Tbsp
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Water
10 Tbsp
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Leavening agent
1 pack
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Salt
1 pinch
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Jam
150 g
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Cream
250 ml
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Vanilla sugar
20 g
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Powdered sugar
1 Tbsp
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Cherry
300 g
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Cocoa powder
2 Tbsp
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Mascarpone
250 g
Cooking
The cake form with a diameter of 23 cm to Divide whites and yolks. Sift the flour with the baking powder. Cherry wash, remove seeds, berries cut in half. Beat the whites with a pinch of salt to taut peaks.
Beat the yolks with the sugar until light foam. Continuing to whisk, gradually add the sunflower oil without smell and water. In the obtained mass add the flour with the baking powder, stir with a spatula. In a few receptions add the whites, mix gently.
The bottom of the form to lay baking paper, pour the batter into the pan and bake in preheated oven at 180 degrees for about 25 minutes. Willingness to check the match. The finished cake leave in the tin for 10 minutes, then remove from the mold and cool.
Prepare cream: whip cream with vanilla sugar, add the mascarpone, mix well. Those who like sweeter, you can add powdered sugar to taste. The body of the cake cut longitudinally into three circles. The first round put on the dish, apply a layer of cream.
On top lay the second circle, brush with jam.
To lay the third round, brush the cake top and sides with cream, a little cream leave. Sprinkle half of the cherries.
Cherries spread the remaining cream and decorate the cake. The art of cake decorating, as some cooks, for me, so my humble imagination invented the following: I cut them to the foil circle, placed it in the middle and sprinkled the cake with cocoa powder, it came out brown on the rim.
On the circle put half cherries, the centre decorated with whole berries with stems and mint leaves.
The cake is ready! Bon appetit!
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