Description
A nice combination of celery with prunes. By far delicious!
Ingredients
-
The Apium graveolens Dulce
4 piece
-
Prunes
100 g
-
Vegetable oil
1 Tbsp
-
Cilantro
1 coup
-
Parsley
1 coup
-
Lemon juice
1 Tbsp
-
Cucumber
1 piece
-
Salt
0.5 tsp
Cooking
The ingredients needed for the salad.
Cut the greens finely, cucumber-halves.
Celery cut into half rings, prunes-strips.
All mix, season with vegetable oil, lemon juice and a little salt. Bon appetit.
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