Description
The salad is fresh, bright, vitamin - this is the kit that I want to feel the food in early spring. Prepares simple and tasty. Prepare the salad and eat not only delicious, but also useful.
Ingredients
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1 coup
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1 piece
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1 piece
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1 coup
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70 g
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The juice of a freshly squeezed
100 g
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3 Tbsp
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2 Tbsp
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Cooking
Green onion cut into feathers with a length of 3-4 cm, pour soy sauce, leave for 30 minutes Onion softens, acquires a slight bitterness of soy sauce.
Orange juice mixed with soy sauce.
Carrots cut thin strips, but my kids love the process of cutting out spirals of vegetables and I'm using the tool cut curls.
Carrots leave for 30 minutes in orange juice with soy sauce.
On the plate with your hands tear lettuce and nicely stacked
Next, pickled green onions.
Spread the rest of the food: strained carrots, boiled egg, tomatoes. Pour vegetable oil mixed with the marinade remaining after the carrots.
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