Description
If the family loves the dumplings, and the post will find a way to eat. For example, here is such dumplings radish. The dish is Ural, where the filling is made from black radish, but with fresh bacon –otesh mind! But lean is the best option to make the radish green –it is juicy and sweet, adrenocot it less and it is softer. And we definitely need the radish finely chopped –do not RUB. To sculpt these dumplings have a small-one bite so that the mixture had to boil for a lean dough would not spread. The dumplings remains light and very pleasant hrustenko. Feeding, of course, it would be better with sour cream, and sprinkle with vinegar dumplings are delicious!
Ingredients
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Radish
0.5 kg
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Onion
200 g
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Vegetable oil
3 Tbsp
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Flour
3 cup
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Water
0.75 cup
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Salt
-
Black pepper
1 pinch
Cooking
Knead the sifted flour from thick dumpling dough, salted and adding a tablespoon of oil "Oleyna". To clean the bag in the refrigerator for a couple of hours at least.
Chop onions in small cubes and fry in oil "Oleyna" to the small Golden and toasted. Not perezhivajte, but it may taste bitter.
Radish peel and slice it into small cubes by hand. Do not RUB, the taste is not the same.
Mix the radish with the cooled onions, liberally sprinkled with black pepper and mix well. To add salt to the stuffing just before molding, and it is better to divide parts of each and salting before cooking to radish no sooner had the juice to start.
To cut the dough and roll out on a medium-sized juicy.
Spread a teaspoon of the filling and make the dumplings.
Cook in large saucepan in salted boiling water steep 3 minutes after surfacing. The finished dumplings remove with a slotted spoon to a sieve to well drained.
To serve, sprinkle black pepper, sprinkle with oil "Oleyna" and additionally apply diluted with water vinegar.
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