Description
Yes, it's him again, JAM! I can't help it-I love them and they me!! (citrus theme won't let me!!) Very convenient that this treat can be made at ANY time of the year, the benefit of oranges and lemons, always and everywhere are on sale. Why not try to cook this jam to cook - a slow cooker? Don't need to bother escaping or prigorody jam, and you can do other things. My second treat is sent to the distant cold North to the lover of these orange fruits - the Tick (Curious Gal), and, with great warmth and joy, is dedicated to her!
Ingredients
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Orange
1 kg
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Lemon
0.5 piece
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Brown sugar
0.5 kg
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Galereya mix
0.5 pack
Cooking
1. Prepare all the necessary products, do not forget about favorite brown sugar TM "Mistral"!!!
2. Wash the oranges and lemon under water to remove the lemon peel and 1-2 oranges. Slice the zest into small strips or grate. The remaining oranges and lemon, remove skin and cut each - first into 8 parts and then each part for another 2-3 pieces.
3. To put the pieces of fruit and zest in a bowl and pour the contents with cold water so that everything was completely covered, and leave for the day.
4. The next day carefully drain the water from our pieces (peel not clean!), transfer to a bowl multivarki, add our cane sugar TM "Mistral", to mix. To remove the valve cover multivarki and turn on the mode "Jam" (for me it lasts 1 hour).
5. After the end of the mode – immersion blender, chop the hot contents in the bowl multivarki to the desired degree of homogeneity. After grinding, I thought the jam watery, and I re-set it for 1 hour in the same mode "Jam". 5 minutes until cooked add the package Quittin and stir well.
6. Ready jam pour into sterilized jars and send winter on the shelf blanks, or in a bowl for immediate use!! I put one jar in the fridge, and once cold, the jam was much thicker than it was immediately after cooking.
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