Description
This cookies for my family 2 secrets is millet flakes and rosemary. Delicious, soft cookies for the morning coffee.
Ingredients
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1 pack
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6 Tbsp
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4 piece
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3 Tbsp
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3 Tbsp
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0.5 tsp
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0.5 cup
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0.5 tsp
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1 Tbsp
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1 pinch
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3 Tbsp
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Cooking
The cheese with sugar grind.
Add the egg yolks and combine
Flour to connect with baking soda and sift.
Rosemary I dried twigs. Chopped up and added to the dough.
Currant pre-thawed and put in the dough.
Mixed and poured olive oil. You can add melted butter or margarine for baking.
All is well connected. Instead of baking paper took paper molds for cupcakes. Cheese biscuits are very in size increases with D and the molds did not give him "stick together". Sprinkle top with sesame seeds. From this test I got 12 PCs of cookies is quite something krupennikova size. You can put the cookies on baking paper with a spoon through a distance of ~ 3 cm. I just Have a brass locker, cookie sheet a small and I decided at once to bake, using all the dough. Molds filled 2/3.
Put in a well preheated oven until t 200 has lowered to t-180 and baked for 15 minutes. Checked with a toothpick. Cookies soft.
Brewed coffee and filed. Cookies are very fragrant, delicious, with the tartness from the red currants, too sweet.
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