Description

Cottage cheese biscuits
This cookies for my family 2 secrets is millet flakes and rosemary. Delicious, soft cookies for the morning coffee.

Ingredients

  • Cheese

    1 pack

  • Sugar

    6 Tbsp

  • Yolk egg

    4 piece

  • Flakes cereal

    3 Tbsp

  • Flour

    3 Tbsp

  • Soda

    0.5 tsp

  • Red currants

    0.5 cup

  • Rosemary

    0.5 tsp

  • Sesame

    1 Tbsp

  • Salt

    1 pinch

  • Olive oil

    3 Tbsp

Cooking

step-0
The cheese with sugar grind.
step-1
Add the egg yolks and combine
step-2
Add flakes. Stir.
step-3
Flour to connect with baking soda and sift.
step-4
Rosemary I dried twigs. Chopped up and added to the dough.
step-5
Currant pre-thawed and put in the dough.
step-6
Mixed and poured olive oil. You can add melted butter or margarine for baking.
step-7
All is well connected. Instead of baking paper took paper molds for cupcakes. Cheese biscuits are very in size increases with D and the molds did not give him "stick together". Sprinkle top with sesame seeds. From this test I got 12 PCs of cookies is quite something krupennikova size. You can put the cookies on baking paper with a spoon through a distance of ~ 3 cm. I just Have a brass locker, cookie sheet a small and I decided at once to bake, using all the dough. Molds filled 2/3.
step-8
Put in a well preheated oven until t 200 has lowered to t-180 and baked for 15 minutes. Checked with a toothpick. Cookies soft.
step-9
Brewed coffee and filed. Cookies are very fragrant, delicious, with the tartness from the red currants, too sweet.
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