Description
With this dessert, I did not win one argument. Still no one has identified the main ingredient of this dish. It all started with the fact that my grandson likes sweets and dislikes... But more on that later. Intrigued? Now let's get to cooking dessert, which tasted more Turkish sultans. Original name of this dessert Tavuk Gogsu.
Ingredients
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Chicken breast
1 piece
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Milk
0.5 l
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Sugar
85 g
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Figure
0.25 cup
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Cinnamon
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Vanilla
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Lemon
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Walnuts
Cooking
Take the chicken breast and boil it. Then you need to soak it in cold water for half an hour.
The water is drained. Fingers shred the breast and again fill with cold water.
Half an hour later repeat their actions. So we're doing another three or four times. Each time fiber Breasts are becoming smaller and smaller.
While breast otmokaet, take the figure (Mistral "Indica). And grind it in a coffee grinder. We need rice flour.
Water is drained from the breast. Carefully squeeze. Now we need: rice flour, sugar, soaked chicken breast, vanilla and cinnamon.
Put on low heat a saucepan with milk. In cold milk add sugar. Fall asleep while stirring the rice flour. Stirring occasionally cook for 10 minutes. Then add the chicken breast, cinnamon, and vanilla. Cook for another 5-10 minutes. At this time the spoon, try to chop the chicken breast.
Half the mass spread in the water-wetted form. To the remainder add lemon juice and finely chopped lemon zest (no white part). And also decompose shapes. Allow to cool.
Our take out puddings from moulds. Sprinkle sugar with cinnamon. Put browned under the grill.
Sprinkle the top ground walnuts or lemon shavings.
This dessert is good with custard. For him to take the milk, melted better, add the sugar, vanilla. While stirring gently add a little rice flour. If you want you can put chips of lemon. Stir. On very low heat cook for a few minutes. Still hot pour our the cream pudding and enjoy.
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