Description
When I want something sweet for 5 minutes. Tender coconut cake. Without flour and baking powder! It's quick and easy.
Ingredients
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3 piece
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2 Tbsp
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1 pinch
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1 pinch
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1 tsp
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25 g
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25 g
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2 Tbsp
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1 Tbsp
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Cooking
In a small glass dish (or any other microwave) to break the eggs, add salt, sugar, vanilla and cocoa powder, mix everything with a fork until smooth. Cocoa, you can not add, will be totally different vanilla-coconut taste.
Add butter and vodka, stir. The alcohol in the preparation will evaporate and you will not feel.
Add coconut and bran, mix well.
Here is the finished mass. To cook in the microwave on highest power for 2-3 minutes (depends on Your microwave). The same can be cooked in the oven, ready to test a wooden splinter (must be dry). IMPORTANT! NOT TO OVERDO. Otherwise it will be a cracker!
Cake should be slightly moist inside. As it cools down it dries.
You can serve it just cut into portions. Or cut lengthwise and fluff cream. For the chocolate cupcake will suit boiled condensed milk, and simple - sour berries.
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