Potatoes and carrots wash, boil in their skins. Wash and prepare meat, greens and spices.

Vegetables cleaned, cut into cubes, onion cut into half rings. A large part of cucumbers also cut into cubes. Chicken hearts cut in half, liver and pork — small pieces.

Fry in a dry pan chicken hearts and liver. Season with salt and pepper. Pork season with salt and pepper, to season olive oil Extra Virgen Balancio and stew together with the onion until tender (meat should be soft). Ready pork put into a separate bowl with chicken meats. To make the sauce from natural yoghurt, grated grated pickles, finely chopped greens. In a separate bowl, mix diced pickled cucumber sauce.

Spread warm salad layers using a culinary ring. First layer of carrots and potatoes, the second — succulent meat cuts, third of cucumber with greens and sauce.