Mini-pasties with cheese and tomatoes

Description

Tried a new dough for chebureks on the mayonnaise. The result pleased! The dough is very pliable, easy to work with and, most importantly, delicious - crispy on the outside and soft on the inside! Even the next day the pies were excellent, the dough did not lose its quality! The filling for juiciness and taste also added a little mayonnaise - pasties flew off with a Bang!

Ingredients

Flour

350 g
Mayonnaise

90 g
Water

0.5 cup
Chicken egg

1 piece
Salt

0.5 tsp
Sugar

1 tsp
Cheese

200 g
Tomato

200 g
Mayonnaise

80 g
Greens

1 coup
Salt
Spices
Vegetable oil

Cooking

For the dough I used mayonnaise "Maheev", as I prefer quality products without unnecessary additives (starch, etc.)

Of these products knead the dough, cover with cling film and leave to rest

At this time let's prepare the filling

Mash cheese, tomato slice, greens, chop and mix with mayonnaise

Divide the dough into 10 parts such that

Roll cake, spread on one side of toppings: cheese, tomatoes, salt, spices, mayonnaise. To form a cheburek. Oh, by the way, when rolling out do not pour the flour and just lightly oil the work surface and rolling pin with vegetable oil. Otherwise, it's not the pasties, and "democracy"!