Pumpkin peel and bake until soft (time depends on variety).

Beat the eggs with the sugar* and oil, then add the yogurt and again beat. Yogurt can be taken natural, and it is possible with the additives (in this case, you can add less sugar). * here and further a glass = 200 ml

Pumpkin and banana blend into a puree. Add the puree to the eggs and yogurt. Mix well.

In a separate bowl, mix the flour, razryhlitel, cinnamon.

The resulting mixture gradually pour in the liquid part of the dough, stirring constantly.

Put the dough in a baking dish (or in a bowl multivarki). Bake for approximately 1 hour at 180 C (you may need more time, test with a toothpick). Multivarki has a small drawback - the top is not baked. I turned the pie too early, and he's a bit of opal and "stuck together". We had him has let stand an hour, I turned over in 45 minutes. From this dough you can bake mini-cupcakes.

Bon appetit!