Description
As a child my mother used to make this tube easy, fast, and most importantly very tasty. El. the waffle iron I purchased, but my husband wanted homemade "vkusnjatina& amp;quot; mom took the old Soviet waffle iron for the stove, found her old recipe and started...
Ingredients
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30 g
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0.5 cup
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1 piece
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2 cup
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2 cup
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Cooking
Melt the butter ( I do this in the microwave), add all the other ingredients. The flour I always sift, it turns out the same. Mix thoroughly to a state of liquid sour cream.
Grease the waffle iron with vegetable oil, heated and start. Pour into center of waffle dough, tightly compressed. Cut the excess and bake each side on average at the moment.
Remove from the waffle iron and spinning, someone does it right on the waffle iron, but for me it is not convenient. Leave to cool. This portion of the test wafer 21 is obtained. The stuffing can be used to taste, I use condensed milk boiled, a cake, it turns out not quite crunchy, but equally delicious. Bon appetit.
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