Description
"The sad time! Eyes charm..." Even the grey rainy autumn day to do the Cup of sweet tea with fresh hot rolls. Bake muffins with rosemary, and your house will be filled with the amazing aroma of this magnificent plant. Goat cheese when baking just melts and together with vegetable oil will make the texture of the muffins are very tender, and the onion adds piquancy.
Ingredients
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Flour
275 g
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Leavening agent
1 Tbsp
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Chicken egg
2 piece
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Milk
225 ml
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Vegetable oil
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Salt
1 tsp
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Goat cheese
80 g
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Red onion
1 piece
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Rosemary
2 tsp
Cooking
Red onion, rosemary and goat cheese.
1. Preheat the oven to 200 C. the mold for muffins grease with vegetable oil. Cut onion finely and saute in vegetable oil until transparent. Add chopped rosemary and cook another minute.
2. Double-sift the flour with the baking powder and salt, to the splendor of cupcakes.
3. Beat one egg, gradually pour in the milk and 2 tablespoons of vegetable oil, continuing to whisk.
4. Add the flour and stir gently. The dough at this stage is not the most attractive but do not let that bother.
5. Add fried onions with rosemary and crumbled goat cheese and stir it again. Stir with a minimal number of movements accurately.
6. To build a form paper or special wrappers for cupcakes. Put the dough through the pits form. Beat the second egg, spread it over the cupcakes and top each put a sprig of rosemary. Bake for 20 minutes until the muffins will not rise and will not become a Golden color.
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