Description
If you love Snickers candy bars, these cupcakes are for you. A delicious festive feed.
Ingredients
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210 g
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100 g
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12 g
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1 piece
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150 ml
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50 ml
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1 pack
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3 piece
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1 pack
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Cooking
In a bowl sift the flour, vanilla, powdered sugar, baking powder and salt, mix it all together. In another bowl combine egg, milk, vegetable oil.
In the egg mixture one spoon add the flour mixture, stirring with a whisk
Snickers cut into small pieces
In the dough add the chopped chocolate, stir gently with a whisk.
Molds grease with vegetable oil (I have silicone). Fill the dough a little more than half. Bake muffins in a hot oven at t-180* - 20 minutes. Readiness check wooden stick. When ready to cool. To make the whipped cream according to the instructions on the bag. The cream is put in a pastry bag and make a nice "cap", then decorate with pieces of Snickers. Enjoy your tea!
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