Description
A great recipe has long been living in our family. Fuss with it very much, and if unexpected guests called and said that there will be an hour and a half, it is possible to surprise them. At first it seems difficult, but if you repeatedly do - turns out, not so scary. The ingredients always have Thrifty housewife. Recipe taken from the book "French Recipes" ("Les recettes de la cuisine francaise")
Ingredients
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Fish
6 piece
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Salt
2.5 tsp
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Black pepper
0.5 tsp
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Butter
4 Tbsp
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Onion
1 piece
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Mushrooms
200 g
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Flour
2 Tbsp
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Sour cream
1 cup
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Parsley
Cooking
Fillet of fish (I have tilapia banal) grate 2 teaspoons of salt and 1/4 teaspoon pepper, put into molds
Melt the butter in a frying pan and fry in it the chopped onion and sliced mushrooms for 5 minutes
Without removing from heat, add flour, remaining salt and pepper and a thin stream pour the sour cream. Stir until thickened
The mixture is poured into molds and put the molds in previously well heated (up to 190 deg.) the oven for 30 minutes
Before serving to the table with a knife, separate the fish from the sides of the tins and gently spread on a plate. From top to sprinkle or adorn with parsley (I have it ended - replaced by celery). And that's all. Bon appetit!
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