Wash and peel the vegetables. Finely chop the onion, garlic and put in hot oil.

From the zucchini cut in small, thin slices (6 pieces) this is for the top of the casserole. The rest of the zucchini cut into small cubes and put in pan, mix with other vegetables. Cover the pan with a lid and fry on low heat until translucent onions, the zucchini will take in the oven. Do not forget to stir. Salt just a little, consider to be cheese and soy sauce. Soy sauce not only podkalivat dish, but gives it a subtle, unique taste.

Whisk one egg with a fork and add the cottage cheese (90g), stir well.

Then beat in the curd mixture 2 tablespoons (from top) soft cream cheese.

Add 2 tbsp soy sauce, 1 tsp. flour and 1/4 tsp. of baking powder. Stir well so that no lump.

To connect the prepared mixture with roasted vegetables. Mix everything, here you can salt and pepper to taste.

Spread squash mixture into a baking dish greased with butter.

Sprinkle with the thyme (just a pinch) or seasoning for vegetables. The remaining part of the zucchini (slices) to put on top and decorate with small slices of tomato. Sprinkle with grated cheese, chopped herbs

and bake in the oven for 30 minutes at t 180 ° C, then switch to 200, and to form a beautiful crust on top, about 5 minutes. The finished casserole to give a little to settle before cutting. Bon appetit!