Description
Dish that is prepared in minutes and much loved by kids and adults. Who has not tried flown!
Ingredients
-
Chicken breast
2 piece
-
Cream
200 ml
-
Garlic
4 tooth
-
Seasoning
0.5 tsp
-
Onion
2 piece
-
Butter
50 g
Cooking
Prepare the products.
Breast, cut into large julienne, shred the onion and garlic.
In butter fry the onion for about 5 minutes
To the onions add the meat and stir. The meat should turn white and extract the juice. Fry for about 3-5 minutes
Add herbes de Provence and garlic, fry for 1-2 minutes
Now it's time to add the cream and give the whole dish to warm up on slow heat for another 5-7 minutes.
All the dish is ready. Fast and not troublesome. Delicious with any meal. Bon appetit!
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