Description
Spring... I Want to have easy and delicious. Especially after a difficult work day you want a quick recipe. So there was this salad. I do it myself often. Love this combination of flavors. A little spicy, tart, tangy... crunchy. Therefore, all who love light salads, I invite you to try. And today made salad in a hurry.
Ingredients
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100 g
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120 g
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60 g
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60 g
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2 piece
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2 tsp
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Cooking
To decompose any salad mix on the plate. You can use any favorite salad.
Finely chop the radish into half-circles. Arrange on a salad.
Next, spread out the ginger. Using a teaspoon to put on top of cheese "Philadelphia".
Cut the eggs into halves and arrange on the salad. Salad season with a little salt, add the olive oil. I sometimes make a mixture of olive oil, vinegar or lemon, soy sauce. Refilling can be choose according to your preference.
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