Description
This salad-cocktail thanks to a La carte design is a great solution for the festive table, its great taste will surprise guests.
Ingredients
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Chicken fillet
200 g
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Cucumber
3 piece
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Chicken egg
6 piece
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Prunes
100 g
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Mayonnaise
200 g
-
Sour cream
100 g
Cooking
Prunes and cucumbers cut into sticks.
Eggs and boiled chicken cut into cubes.
Salad of stacked layers in portions: chicken, cucumber, egg, prunes. Mix mayonnaise with sour cream and pour on top. Or you can submit the resulting sauce separately so that each guest he put so much sauce yourself you need.
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