Chickpeas soaked standing in the refrigerator for a day. Then cooked it in sugar syrup for about 30 minutes and left to cool. ( 200 ml water, 100 g sugar ). A small amount of sweet chickpeas I had from a previous recipe. And I figured out how can use it. Decided to make candy with "nuts" for adults and children. A piece of sweet chickpea pierced with a needle and placed for 10 minutes in the cognac.

Couverture ( dark chocolate can be ) put into a bowl, added milk and put in the microwave. You can melt the chocolate in a water bath, but I was in a hurry... Need to make sure that the chocolate does not boil, otherwise it will be grains. Liquid chocolate well stirred. ( I've ran two little helpers and looking forward to starting work.)

One girl was placed in cell shape silicone chocolate a small spoon. Another pressed into the chocolate sugar chickpeas in the shape of hearts, then brandy chickpeas in rosettes and bows. Top dirty. I poured vegetable oil into a small ramekin. Dip your index finger on top of the older girl corrected him. The cells are filled. Wiping form from the butter and chocolate put it in the freezer for 25 minutes.

Candy is easily extracted from cells. My assistant was very pleased with our joint work. I often invite girls to themselves when they are at grandma's. Let them learn...

Candy in cut.

These sweets I'll leave it to your children to sample. ( They are my adults, they cognac "nuts" just a little bit...)

And with these chocolates and bottles went to visit the grandmother...