Description
Casserole without butter, semolina, and flour! For those who loves cheese but is trying to watch her figure. Products at least, and the pudding turns out very tasty and tender! Based on the prescription user tanukina with slight modifications.
Ingredients
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Cheese
500 g
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Starch
2 Tbsp
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Chicken egg
4 piece
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Sour cream
2 Tbsp
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Raisins
-
Sugar
3 Tbsp
Cooking
Put to warmed oven on 180 degrees. If using raisins, pre-fill it with boiling water for 5 minutes. Prepare two bowls. The first will beat into a soft mousse with a blender until smooth the cheese, starch, egg yolks, sour cream, sugar. Drain the raisins with water, add in cottage cheese, stir.
In the second bowl whisk whites until frothy.
Gently beat in a spoonful of whites into the cheese mass.
Carefully pour the resulting mass into the form, level it with a spoon. I have a silicone form with a diameter of 25 cm, oil I do not smear.
Put in oven preheated to 180 degrees for 30 minutes until it will turn brown.
Pour zapekanku sweet sauce, condensed milk, etc. But I really like to mix the jam or jam with sour cream, this time I have a jam Mahe crimson. Well, very tasty! :) If You love cheese as I love it I suggest also to use my recipe air cheesecakes in the oven. Bon appetit! :)
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